Jyl Benson has a new cookbook and a new gig. The local freelance journalist and author of 2005’s “Galatoire’s Cookbook” wrote “Fun, Funky & Fabulous: New Orleans Casual Restaurant Recipes,” which was just published by Pelican Publishing. And she’s the new director of culinary programming at the Southern Food and Beverage Museum, 1504 Oretha Castle […]
