Courtesy of Che Fico In order to keep people safe and healthy during the COVID-19 pandemic, restaurants across the country have been forced to close. Many have done so entirely, but some have opted to continue offering delivery and/or takeout in an effort to keep staff employed and stay afloat during these trying times. Yet […]
SAN FRANCISCO (KGO) — San Francisco’s 5,000 restaurants and some restaurants are hurting right now. Many are closing their doors completely or laying off the majority of their staff. We checked out some businesses that choose to stay open and adapt to changing times, trying to stay afloat. In San Francisco’s Outer Richmond, Cassava restaurant […]
For San Franciscans who crave the convenience of their favorite restaurant as they stroll through the city, there’s a way to experience them at home: cookbooks. The best restaurant cookbooks celebrate iconic dishes, from Zuni’s roast chicken to Slanted Door’s crab and cellophane noodles, capture the chef’s voice, give readers insight into the kitchen and […]
Bring a touch of luxury into your home while being isolated by preparing delicious meals with your provisions. When you head to the supermarket, think a bit off the beaten path when it comes to stocking up on what you can to inject a bit of à la carte food into your dinner menu. For […]
San Franciscans have been ordered to shelter in place until at least April 7, which means we are required to stay home except for essential needs, such as grocery shopping, appointments. you to the doctor, dog walks and solo hikes. While this is a crucial step in slowing the spread of the coronavirus, it will […]
Wondering where San Francisco’s savvy crowd eats and drinks? It’s easy to spot the lines at the gate, but some underlying trends are harder to see. We took a data-driven look at the question, using Yelp and SafeGraph, a dataset of shopping points of interest and their visitor patterns, to find out which restaurants were […]
Reservation cancellations began Feb. 25 for Nightbird restaurant in Hayes Valley, first with a party of eight. Then a group of two. And then a group of three. It’s an unusual thing for chef Kim Alter, whose restaurant may charge high cancellation fees due to the restaurant’s small size. So when the leader of the […]