Weinstein and Scarbrough said this book was something of an extension of “Instant Pot Bible: The Next Generation,” where they included about 20 copied recipes. Most of the recipes in the book use a combination of the Instant Pot’s sautéing and pressure cooking functions to make the recipes perfect. Sometimes the authors take a shortcut […]
Hello, readers. Two of you are looking for restaurant favorite versions of grouper and dressing. Debbie Pataky “would love to find the recipe from my favorite restaurant in Florida. It’s Baked Stuffed Grouper au Gratin, a fillet of grouper stuffed with a mix of crabmeat, then covered in cheeses and baked. If anyone has one […]
Chocolate sandwich cookies made by Colleen’s Cookies in University City. Photo by David Carson, dcarson@post-dispatch.com David Carson Yield: About 20 wholemeal sandwich cookies 1 ¼ cup all-purpose flour, sifted ¼ teaspoon baking powder 1 ¾ cups (3 ½ sticks) unsalted butter, softened, divided 1 ¾ cups granulated sugar, divided 1 tablespoon of vanilla extract Cooking […]
Max Halley is the man behind one of London’s best (and our favourite) sandwich shops, Max’s Sandwich Shop in Stroud Green. it’s a must visit for anyone who considers themselves a fan of everything in between sliced bread. He’s already had a bestselling book – Max’s Sandwich Book – and now he’s launching another that […]
How to Make Cheddar and Broccoli Soup Recipe Panera Copycat – The Everyday Meal. Elena Shashkina/Shutterstock When it comes to iconic food duos, your mind is probably going to peanut butter and jelly or bacon and eggs. But there is one combo that is totally and completely underrated: broccoli and cheddar. The king of casseroles […]
The Italian restaurants of Big Mamma, Gloria and Circolo Popolare have been hugely successful since their opening. Serving quality Italian food at great prices and in huge portions, they have a legion of followers here. A third restaurant is on the way, and they’re currently delivering across London with the Napoli Gang – with their […]
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With access to fresh produce grown on nearby farms and a number of culinary rock stars calling the Rocky Mountain region home, Boulder has earned its reputation as a foodie town. Pre-COVID, inventive pairings, layered cocktails and multi-course dining experiences were served up in crowded rooftop bars, historic venues and even low-key cafes across the […]
Have you ever wanted to eat a dish from a restaurant and wondered how you could replicate it? There are several cookbooks that have dissected restaurant favorites so you can prepare these dishes at home. Panda Express’ most popular starter is the Orange Chicken, and I’ve tried to replicate it several times as it’s my […]
Elizabeth Low grew up watching her mother cook. Watching her prepare foods like bread, stir-fries and dumplings for herself and her three older brothers inspired her own love of cooking and made her want to share that love with other children. “I just gained so much experience and skill from (learning to cook), once I […]
PENNINGTON BLACKBOTTOM PIE 1 9-inch pie shell, baked 6 tablespoons cocoa 2 tablespoons of butter 1 teaspoon butter or flavoring extract 1 teaspoon vanilla extract 3 1/4 cups of milk 1 1/3 cup sugar 1/3 cup cornstarch Pinch of salt 4 eggs 1 capful of red food coloring 1 cup whipped cream 1/4 to 1/3 […]
ST. PETERSBURG — Dining out hasn’t been the same since the pandemic, though there’s good news for foodies in the Sunshine City. A new cookbook will soon help locals recreate iconic dishes at home, while supporting the restaurants they love. St. Pete Eats: A Cookbook features recipes from over 30 local restaurants. Starting Friday, cookbooks […]
Over the years, many restaurants in downtown Providence have shared their recipes for The Journal’s Chef’s Secret article. Seems like a good time to share a few of those recipes here. One is for the signature Knucklehead’s Chili at Blake’s Tavern which is always on the menu. One is for lasagna from Trinity Brewhouse which […]
Now that some Kentucky restaurants are opening at 33% capacity, you might be rushing to your doorstep for the chance to dine in person at some of your favorite spots. Or maybe not. If you’re still unsure about dining out, or just looking to try a few new recipes with all the extra time you […]
But I can’t do any of those things now. Some restaurants, although I hope none of them, have already declared that they cannot return. Many more are gone and we, or they, don’t know it yet. Those who are able to return will not look, feel or act the same for long. I have a […]
We are just days away from May 22, when restaurants in Kentucky will be allowed to reopen dining rooms at 33% capacity. But not everyone will open their doors. When Governor Andy Beshear ordered all restaurants and bars in Kentucky to close their dining rooms on March 16, take-out and delivery became the only option […]
Let’s face it. We all have a little more “free” time on our hands these days, and that makes some of us more adventurous in the kitchen. What better time to try your hand at a fine dish from one of Louisville’s top restaurants than during the coronavirus pandemic, when many of our favorite spots […]
The great restaurants share the recipes of their best dishes. Whether you’ve always dreamed of having an endless supply of Chipotle guacamole or wondered what makes IKEA’s meatballs so crave-worthy, your favorite food stops are here to help. Here are nine restaurant recipes to try recreating your favorite menu items at home. If you’re looking […]
FRESNO 5/10/2001 FNN CP DEAF CHEF – (L to R: Sharon Alexander, Chef; Praxy Arcia, Chef) Alexander and Arcia prepare orders for the lunch crowd at Upstairs Downtown. Neighbors Newspapers Christian Parley Neighbors staff photo With the spread of the coronavirus, many of us are sheltering in our homes doing nothing but cooking and eating. […]
Bring a touch of luxury into your home while being isolated by preparing delicious meals with your provisions. When you head to the supermarket, think a bit off the beaten path when it comes to stocking up on what you can to inject a bit of à la carte food into your dinner menu. For […]
I love hearty restaurant recipes with nostalgic overtones, like the ones in this roundup. They take inspiration from some of the most popular menu items past (and present) and it’s become an obsession to get the original recipes to sample on the spot! start with Captain Crunch Chickenwhich was a famous menu item of Planet […]
Jyl Benson has a new cookbook and a new gig. The local freelance journalist and author of 2005’s “Galatoire’s Cookbook” wrote “Fun, Funky & Fabulous: New Orleans Casual Restaurant Recipes,” which was just published by Pelican Publishing. And she’s the new director of culinary programming at the Southern Food and Beverage Museum, 1504 Oretha Castle […]
SAN FRANCISCO, September 25, 2018 /PRNewswire/ — Master classthe online training company that empowers everyone to learn from the best in the world, today announced that Chef Gordon Ramsay will offer its second online cooking class exclusively through its platform, becoming the first instructor to return to teach a second MasterClass. In his new class, […]
Although Antoni Porowski became famous for teaching sad dads and hapless bachelors how to whip up easy finger foods on the Netflix hit weird eye, his culinary knowledge is much deeper than that. Before becoming a television star, he spent years working in restaurants in Montreal and New York, and Porowski was also a private […]
A new cookbook featuring 35 different restaurants in the Dutch capital is available for purchase just in time for Sinterklaas. The Amsterdam Cook Book compiles recipes from some local favorites and well-known chains in the Netherlands. The stories of the founding chefs and restaurateurs play a prominent role in the book, as do the neighborhoods […]
Cordero empanadas (Lamb empanadas) For 12 people Ingredients 2 pounds. boneless shoulder of lamb 2/3 cup white onion 3 cloves garlic 1 C garam masala 1/2 C ground black pepper 1 C salt 12 empanada shells Instructions First cut the shoulder of lamb into medium-sized cubes and salt lightly before browning on the grill. In […]
The new cookbook “Cook ICT” by photographer and local foodie Jenny Myers is now being sold at local restaurants and includes recipes from those restaurants. Jenny Myers Courtesy picture Even if they don’t cook, Wichita foodies will want Jenny Myers again “ICT Cook” cookbook for photos. Myers, a Wichita portrait photographerjust released his new book, […]
What could be better than a fine prepared meal that arrives at your doorstep? Make it yourself in just 15 minutes, according to Munchery, a San Francisco-based food delivery company. Although the four-year-old startup does a great job of delivering prepared meals to its customers, it has found that people sometimes want to cook for […]
Have you ever had something spectacular in a restaurant and thought, “I wish I knew how to make it at home?” Perhaps it was a perfectly executed roast chicken, the skin crisp and the meat juicy. Or maybe it was something deliciously innovative, and you wondered how the chef came up with the idea, like […]
Lucille’s American Cafe Salmon Burger Lucille’s American Cafe Salmon Burger Lucille’s salmon burgers are served with cucumber slices and dill cream. The cafe prepares large quantities of dill cream because diners often ask for more. Use leftover cream as you would a tzatziki sauce by adding cucumber and garlic. Serve with pita chips or vegetables, […]
american recipes America’s Restaurant Recipes 1 book written by Ron Douglas reveals to people American recipes and step-by-step instructions on how to cook those recipes. Is it reliable? Seattle, Washington (PRWEB) June 24, 2013 America’s Restaurant Recipes 1 created by Ron Douglas is the latest cookbook that provides people with American recipes, cooking techniques, […]
In this new series, you can read (and write down in your little recipe notebook) some powerful recipes that are created behind the impenetrable kitchen doors of various restaurants and cafes. In this article, The Spice Route – A Southeast Asian Restaurant at the Imperial Hotel opens its kitchen doors to you and shares some […]
Makes 4-6 5-inch pancakes or 12-14 silver pancakes 1 1/2 cups all-purpose flour 1 tbsp baking powder 2 eggs 2-3 tbsp vanilla 1 1/2 cups milk 3 tablespoons melted butter 3 tablespoons sugar Combine all ingredients and stir until there are no lumps. Pour onto a hot griddle (350 degrees) covered with vegetable oil or […]
We recently received several requests for recipes from various restaurants. Unfortunately, many no longer give out recipes for what are now considered trade secrets. Sometimes we manage to get the recipe, and sometimes we have to rely on our readers to try and fill the bill if a restaurant can’t or won’t comply. For example, […]