Many people love Pepperidge Farm Goldfish Crackers because they are delicious, crispy and crunchy. There are over 21 flavors, but we’re giving a delicious new taste to their original blockbuster, Cheddar Goldfish. This recipe is a piece of cake.
Margaret Rudkin was one of the greatest female entrepreneurs of the 1940s. She started the business on July 4, 1947 with the Pepperidge Farm Bakery in Norwalk, Connecticut. Pepperidge Farm was named after the ancient Pepperidge tree that grew at her home in Fairfield, Connecticut.
This quick and easy four-ingredient recipe promises to turn your goldfish into a tasty, flavorful snack with the distinct taste of Old Bay seasoning.
Preheat the oven to 250 degrees. Melt five tablespoons of unsalted butter. In a bowl, place two heaping tablespoons of Old Bay seasoning and two heaping tablespoons of garlic powder – a pinch of Accent seasoning is optional.
Mix everything and pour 1 to 6.6 sachets of Goldfish. Mix by hand until completely coated.
Pour the Goldfish onto a pan with parchment paper and spread them out so they don’t touch each other. Cook them until the goldfish are completely dried, which takes between 20 and 40 minutes.
Let them cool completely before you go crazy with their taste.
We’re keeping it simple with a recipe you can also try on potato chips or fries.
Old Bay Seasoning, a blend of 18 spices, named after the Old Bay line of passenger ships that ply the waters from Baltimore, Maryland to Norfolk, Virginia and it sounds like the perfect snack for the historic seaport of New Bedford.
Be sure to drop me a line to let me know if you enjoyed your Old Bay Goldfish.
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